PORK WITH CREAMY PEAR SAUCE

Steps:

• Preheat the oven to 190C/fan 170C/gas 5.
• Heat the oil in a skillet (that you can also put in the oven) and brown the tenderloin while 5-10 minutes.
• Bake the tenderloin in the oven, uncovered, for another 25 minutes.
• Meanwhile, melt the butter in a saucepan and brown the pear and the spring onions for 5 minutes.
• Add the cream and cook for 10-15 minutes. Stir occasionnally.
• Take the tenderloin out of the oven, cover it and let it rest while 10 minutes.
• Slice the pork tenderloin, serve it and pour the sauce over it.