An easy to make, yummy soup!
Provided by Carol Chung
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 16.6 g, Cholesterol 107.6 mg, Fat 19 g, Fiber 4.7 g, Protein 39.6 g, SaturatedFat 7 g, Sodium 1266.7 mg, Sugar 10 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love