Cheap family favourite
Provided by linzmilner
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat 1 tbsp oil in a frying pan and cook pork until browned, remove pork and set aside, leaving the fat in the frying pan.
- add the rest of the oil to the frying pan and cook the onion until soft. Add the garlic and red pepper for 2-3 minutes and add the pork.
- Stir in the chopped tomatoes, rosemary and 100ml of water. Cover and simmer for 15 minutes.
- rinse the beans and add to the pan, cover again and simmer for a further 5 minutes.
- Mix the cornflour with 2 tbsp of coldwater and add to the pan, continue to heat until simmering and slightly thickened.
- Serve with rice or potatoes.
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