PORK TENDERLOIN WITH TANGERINE CURRY SAUCE

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Pork tenderloin with Tangerine Curry Sauce image

Make and share this Pork tenderloin with Tangerine Curry Sauce recipe from Food.com.

Provided by Elmotoo

Categories     Pork

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 15

3 cups tangerine juice
1 carrot, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons grated peeled fresh ginger
2 cloves garlic, sliced
1 jalapeno chile, seeded,minced
1 tablespoon ground cumin
1 tablespoon Thai red curry paste
1/2 cup molasses
1/2 cup reduced sodium soy sauce
1/4 cup Thai red curry paste
1 tablespoon grated peeled fresh ginger
1 1/2 lbs pork tenderloin, trimmed
1 tablespoon vegetable oil
6 tablespoons chilled butter, cut into pieces

Steps:

  • Combine tangerine juice, carrot, cilantro, grated fresh ginger, garlic, minced jalapeño, ground cumin and Thai red curry paste in heavy medium saucepan over medium-high heat.
  • Boil mixture until carrot is very tender and liquid is reduced by half, stirring occasionally, about 12 minutes.
  • Puree sauce in blender or processor in batches until smooth.
  • Strain sauce and return to same saucepan.
  • Stir molasses, soy sauce, curry paste and ginger in large glass baking dish.
  • Add pork tenderloin and turn to coat.
  • Cover and refrigerate at least 1 hour and up to 4 hours.
  • Preheat oven to 350°F.
  • Remove pork from marinade; discard marinade.
  • Heat oil in heavy large ovenproof skillet over medium-high heat.
  • Add pork and cook until golden brown, about 3 minutes per side.
  • Transfer skillet to oven and cook pork until thermometer inserted into thickest part registers 160°F, about 25 minutes.
  • Transfer pork to platter.
  • Tent with foil to keep warm.
  • Bring sauce to simmer.
  • Remove from heat.
  • Gradually add 6 tablespoons butter, whisking just until melted.
  • Season to taste with salt and pepper.
  • Cut pork into 1-inch-thick slices.
  • Serve with sauce.

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