Provided by learen
Number Of Ingredients 13
Steps:
- In a small bowl, combine the steak seasoning, rosemary, thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert the garlic cloves into slits. Place meat on a rack in a foil lined shallow roasting pan. Drizzle with vinegar and oil. Bake uncovered at 350 for 30-40 min or until thermometer reads 160. Let stand for 10 min before slicing. Meanwhile combine the sauce ingredients and serve with pork.
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