I originally put this pork stew together to use some pork belly that I had in the freezer. It really turned out good. Next I made this with part of a pork roast and that was great too. It is a very versatile recipe that can be made with any pork meat that you have on hand.
Provided by J. White Harris
Categories Pork
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. cut the pork into 1/2" cubes.
- 2. Heat oil in a dutch oven. Note: if using pork belly you will not need the oil.
- 3. Add the meat, onion, garlic, jalapeno, and bell pepper. Cook, stirring often, until meat is browned and vegetables are tender.
- 4. Add Masa harina and stir until blended well.
- 5. Add broth and tomatoes, salt, pepper, oregano, and cumin. Mix well. Use a wooden spoon to loosen up any goodies on the bottom of the Dutch oven.
- 6. Cover and simmer for 45 minutes.
- 7. Serve this with tortillas and make tacos. ---or--- Serve with rice and beans. Either way enjoy!
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