PORK STEAKS WITH PEPPERS

Pork Steaks with Peppers image

I am a fan of Asian food. If it even looks like it may be Asian I will try it. The combination of flavors in this recipe makes an interesting choice for dinnertime. However, since it only serves 4 you can double it to serve more if needed.

Provided by Tammy Raynes

Categories Pork

Time 1h

Number Of Ingredients 9

Ingredients

2 Tbsp olive or vegetable oil
1 1/2 lb pork blade steaks, 1/2" thick
3 medium red, green or yellow peppers, cut into thin strips
1 clove garlic, finely chopped
1 medium tomato, coarsely chopped
1 envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix
1 c water
1/2 tsp thyme leaves
1/8 tsp pepper

Steps:

1. In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
2. Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
3. Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

*** Explore more Pork Steaks With Peppers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #very-low-carbs #pork #dietary #high-protein #low-carb #high-in-something #low-in-something #meat