PORK SOUVLAKI PITA WITH FETA AND TZATZIKI

Pork Souvlaki Pita with Feta and Tzatziki image

Nice pork souvlaki sandwich, serve with Greek salad.

Provided by That Jones Thing

Categories World Cuisine Recipes European Greek

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup lemon juice
¼ cup olive oil
4 cloves garlic, minced
1 tablespoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds pork tenderloin, trimmed and cut into 1-inch cubes
¾ cup tzatziki sauce
6 Greek pita breads
¾ cup crumbled feta cheese
6 cherry tomatoes, sliced

Steps:

Whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper in a large bowl. Add pork and stir to coat. Let marinate for at least 10 minutes.
Heat a skillet over medium-high heat. Drain and discard excess marinade from pork. Cook pork in the hot skillet until cooked through and juices run clear. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
Spread tzatziki sauce over each pita round. Divide feta cheese evenly among pitas. Divide pork among pitas. Sprinkle each pita with sliced tomatoes. Fold pitas over and serve.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 34 g, Cholesterol 77.1 mg, Fat 43.8 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 6.9 g, Sodium 782.1 mg, Sugar 3.2 g