Table for two? Try this pork tenderloin stir-fry with fresh veggies, topped with cashews and onions, and your nights out may soon turn into dinners in.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings, about 2 cups each
Number Of Ingredients 12
Steps:
- Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
- Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Add dressing and soy sauce; stir-fry 2 min. or until meat is done and vegetables are crisp-tender.
- Top with nuts and onions. Serve over rice.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
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