PORK SCHNITZEL WITH RED CABBAGE AND APPLE SALAD

Steps:

• CABBAGE SLAW: Place cabbage, onion, and apple ina non metallic bowl. Whisk together the oil, vinegar, mustard and sugar and pour over the cabbage mixture. Toss gently and set aside. Combine the flour, salt and pepper. Dust each schnitzel with the flour mixture and dip into the eggs. Press the schnitzels into the breadcrumbs and coat evenly. Heat the oil in a medium non-stick frying pan over medium heat. Cook the schnitzels for 1-2 minutes each side or until golden and cooked through. Serve with salad and lemon wedges.