PORK SAUSAGE GRAVY

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Pork Sausage Gravy image

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Provided by CARRIE HANSON

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 8

Number Of Ingredients 4

2 pounds fresh, ground pork sausage
2 cups milk, or as needed
¾ cup all-purpose flour, or as needed
salt and pepper to taste

Steps:

  • Break up sausage in a skillet and brown. Remove from skillet and set aside.
  • With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  • Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Nutrition Facts : Calories 546.5 calories, Carbohydrate 13 g, Cholesterol 82.1 mg, Fat 47 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 17.2 g, Sodium 782.3 mg, Sugar 2.9 g

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