Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- In medium saucepan, cook sausage until well browned and crispy.
- Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.
- Add red pepper flakes, tomato puree and milk. Cook until reduced by half.
- Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.
- To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 42.6 g, Cholesterol 158.1 mg, Fat 63.6 g, Fiber 4.1 g, Protein 40.8 g, SaturatedFat 25.7 g, Sodium 3467.4 mg, Sugar 15.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love