PORK ROAST WITH SWEET BALSAMIC GLAZE

Pork Roast With Sweet Balsamic Glaze image

Provided by Nancy U.

Time 2h

Yield 8 , 8 serving(s)

Number Of Ingredients 10

5 tablespoons dry mustard
1 1/2 teaspoons kosher salt
1 teaspoon pepper
3 tablespoons olive oil
1 (4 -5 lb) pork loin or 1 (4 -5 lb) pork crown roast
1 cup dark brown sugar
1/2 cup Dijon mustard
1/2 cup balsamic vinegar
1/4 teaspoon ground cloves
2 tablespoons apple cider

Steps:

Preheat oven to 450 degrees.
Line roasting pan with foil.
Combine 3 TBSP dry mustard, salt, pepper, and oil.
Rub roast with ingredients above.
Place roast in pan and roast at 450 degrees until brown (20 minutes).
Reduce heat to 400 degrees for 55 minutes.
Combine 2 TBSP dry mustard, brown sugar, Dijon mustard, vinegar,and cloves. Simmer 7-8 minutes until thickens. Remove from heat.
Brush pork with 1/3 of sauce. Continue to roast 20-25 minutes more until pork is 145 degrees.
Remove from oven and let stand for 10-15 minutes.
Stir cider into remaining 2/3 cup sauce.
Slice pork and serve with sauce.

Nutrition Facts : Calories 673.2, Fat 38.9, SaturatedFat 11.8, Cholesterol 136.1, Sodium 720.6, Carbohydrate 31.9, Fiber 1.1, Sugar 29.5, Protein 47

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