PORK RIBS WITH BARBECUE SAUCE

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Pork Ribs With Barbecue Sauce image

For spicier ribs, coat them with your favorite chile rub before wrapping in foil and baking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h45m

Number Of Ingredients 4

2 slabs (about 1 to 1 1/2 pounds each) baby-back pork ribs
Coarse salt and ground pepper
Vegetable oil, for grates
Barbecue Sauce(1/2 cup)

Steps:

  • Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.
  • Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce.

Nutrition Facts : Calories 521 g, Fat 39 g, Protein 32 g

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