Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Provided by mwmaleski
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
- Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 9.9 g, Cholesterol 73.7 mg, Fat 21.6 g, Fiber 3.2 g, Protein 26.8 g, SaturatedFat 3.3 g, Sodium 465.8 mg, Sugar 3.7 g
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