PORK PATTIES IN SPICY GREEN SAUCE

Pork Patties in Spicy Green Sauce image

Leftover shredded pork becomes the star of these easy spicy "tortitas".

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 eggs, separated
3 cups shredded cooked pork (about 3/4 lb.)
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup oil
1/4 cup KRAFT Zesty Italian Dressing
1 onion, sliced
1 pkg. (16 oz.) frozen green beans, thawed
1 jar (16 oz.) tomatillo salsa
2 cups water
1 chicken bouillon cube

Steps:

Beat egg whites in large bowl with mixer on high speed until stiff peaks form. Gently stir in egg yolks, meat and cheese.
Heat oil in medium skillet on medium heat. Drop 1/3 of the meat mixture into 4 (1/4-cup) mounds in skillet; flatten each to 4-inch patty. Cook 3 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels. Cover to keep warm. Repeat with remaining meat mixture.
Meanwhile, heat dressing in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Stir in beans; cook 2 min. Add tomatillo salsa, water and bouillon; mix well. Bring to boil; cook 5 min., stirring occasionally.
Serve meat patties topped with the sauce.

Nutrition Facts : Calories 420, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 230 mg, Sodium 980 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 6 g, Protein 25 g