PORK ON A BUN

Steps:

• HEAT grill to medium heat.
• MIX first 4 ingredients until blended.
• Place meat in disposable foil pan; cover with barbecue sauce mixture.
• Refrigerate 20 min., turning after 10 min.
• PLACE pan on grill grate; cover with lid of grill.
• Cook 3 to 3-1/2 hours or until meat is tender.
• Remove from grill; cover with foil.
• Let stand 10 min.
• SHRED meat with 2 forks; mix with steak sauce. Serve in buns.