Technically, it's just a pork sandwich. Flavor-wise, it's an extravaganza-made with pineapple juice, grated fresh ginger and minced fresh garlic.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix first 4 ingredients until blended. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.
- Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender. Remove from grill; cover with foil. Let stand 10 min.
- Shred meat with 2 forks; mix with steak sauce. Serve in buns.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
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