Looking for a crowd-pleasing Healthy Living pork loin recipe? We highly recommend this one, made with a full-flavored peanutty pasilla chile sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Blend dressing, chicken broth, chiles and 1/4 cup nuts in blender until smooth.
- Place meat in roasting pan or shallow pan; top with sauce. Cover.
- Bake 50 min. or until done (145°F), basting with sauce every 20 min. Let stand 10 min. before slicing to serve. Meanwhile, chop remaining nuts.
- Slice meat; place on platter. Top with sauce from bottom of pan; sprinkle with nuts. Serve with rice.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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