PORK IN PEAR CIDER

Steps:

• brush the chops with the olive oil
• heat a heavy based griddle pan to very hot and griddle the chops for a few minutes each side
• chop the onion and put in a heavy based casserole dish
• lay the chops on top and pour in the cider and chicken stock and thyme and mushrooms and bring to the boil and place in the oven for 1 hour 50 minutes
• add the butter beans - green beans and sweetcorn for the last 10 minutes - serve with baby new poatoes