PORK HAMONADO

Steps:

• Mix the pineapple juice, sugar, and soy sauce in a large bowl.
• Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
• Remove the pork from the marinade and set the remaining mixture aside.
• Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
• Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste.
• We usually serve this with jasmine rice.