PORK GINILING
This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta.
Provided by caromello
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, saute onion and garlic in oil.
- Add pork and brown, making sure to separate ground pork thoroughly.
- Add patis, cover and simmer over medium heat for 10 minutes.
- Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
- Drain and add potatoes and red bell pepper to pan.
- Mix and cook for another 10 minutes.
- Add pepper to taste.
Nutrition Facts : Calories 515.5, Fat 27.7, SaturatedFat 9.5, Cholesterol 81.7, Sodium 599.2, Carbohydrate 42.4, Fiber 5.5, Sugar 3.8, Protein 24.4
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