Steps:
- Combine soup mix, cranberries and Catalina dressing in crock-pot.
- Add pork tenderloin.
- Cook on low for 6 hours. Time may vary depending on the size of the tenderloin.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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