PORK CHOPS YUM-YUM

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Pork Chops Yum-Yum image

I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

Provided by Brad Beckwith

Categories     Pork

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -4 pork chops, 1/2 inch to 3/4 inch thick
1/4 cup chicken broth
1/8 cup honey
1/8 cup soy sauce
1 tablespoon ketchup
1/4 teaspoon ginger
1/8 teaspoon garlic salt

Steps:

  • Brown chops on both sides.
  • Place in greased casserole dish.
  • Mix all remaining ingredients and pour over pork chops.
  • Bake, uncovered, at 350 for one hour.

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