PORK CHOPS WITH SOY-HONEY GLAZE AND GRILLED SWEET ONIONS

Pork Chops With Soy-Honey Glaze and Grilled Sweet Onions image

Provided by Lizzie Rodriquez

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup honey
1/4 cup soy sauce
8 pork chops, center cut, boneless, 1/2-inch thick, 4-6 oz. ea
1 tablespoon canola oil
2 sweet onions, large, sliced 1/2-inch thick
1 teaspoon crushed red pepper flakes
black pepper, freshly ground

Steps:

Combine honey, soy and pepper flakes in a small bowl and season to taste with pepper.
Heat your grill to high.
Brush chops on both sides with oil and season with salt and pepper. Brush onions with glaze. Set aside a few tablespoons of glaze for brushing cooked chops.
Grill pork chops until lightly charred and crusty, 4 to 5 minutes. Add onions after 2 minutes.
Turn chops and onions over, reduce heat to medium or move to a cooler part of the grill, and grill, brushing often with glaze, until just cooked through, 3 to 4 minutes more.
Remove chops to a platter and brush with reserved glaze.
Serve chops with the onions on the side.

Nutrition Facts : Calories 642.3, Fat 32, SaturatedFat 10.1, Cholesterol 150.1, Sodium 1143.4, Carbohydrate 41.6, Fiber 1.1, Sugar 37.5, Protein 47.6

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