This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
- Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
- Stir in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 14 g, Protein 21 g
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