Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
- Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
- Stir in the remaining butter. Serve the pork with the sauce.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 15.7 g, Cholesterol 74.2 mg, Fat 12.7 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 359.6 mg, Sugar 12.4 g
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