PORK CHOPS WITH APPLE-CRANBERRY SAUCE

Pork Chops with Apple-Cranberry Sauce image

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

4 pork boneless loin chops (3/4 to 1 pound)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup apple juice
1/4 cup dry sherry or cranberry juice
1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4 cup sweetened dried cranberries
4 medium green onions, sliced (1/4 cup)
2 teaspoons cornstarch

Steps:

Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle pork chops with salt and pepper. Cook in skillet, turning once, until brown.
Stir in 1/2 cup of the apple juice, the sherry and marjoram. Cover and cook over medium-low heat 5 minutes. Stir in cranberries and onions. Cook 3 to 5 minutes, turning pork once, until pork is slightly pink in center.
Mix cornstarch and remaining 1/4 cup apple juice until smooth. Remove pork from skillet; cover to keep warm. Stir cornstarch mixture into skillet; cook and stir until thickened. Serve sauce over pork.

Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 65 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 340 mg

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