Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- Cook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.
- Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.
- Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.
- Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).
Nutrition Facts : Calories 275.3 calories, Carbohydrate 11.6 g, Cholesterol 87.6 mg, Fat 12.3 g, Fiber 1.6 g, Protein 29.9 g, SaturatedFat 5.9 g, Sodium 907.9 mg, Sugar 2.2 g
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