PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM

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Pork Chops Smothered in Cream of Mushroom image

I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

Provided by Sugar Ivie

Categories     Pork

Time 1h30m

Yield 3-6 serving(s)

Number Of Ingredients 5

6 -8 pork chops
1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

Steps:

  • Brown your pork chops in a skillet.
  • Peel and slice the onion thinly.
  • Preheat oven to 350°F.
  • Place browned pork chops in a baking dish, layer with the sliced onions.
  • Top with mushrooms.
  • Mix cream of mushroom soup with the evaporated milk.
  • Pour over the top of the pork chops and onions.
  • Bake in the oven for about 45 minutes.
  • Serve hot.

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