PORK CHOPS 'N POTATOES IN MUSTARD SAUCE

Pork Chops 'N Potatoes in Mustard Sauce image

Provided by Audrey M

Categories Pork

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 9

6 pork loin chops, trimmed (4 ounces each)
10 3/4 ounces 98% fat-free cream of mushroom soup
1/4 cup low sodium chicken broth
1/4 cup Dijon mustard
1/2 teaspoon dried thyme
1 clove minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon black pepper
6 medium potatoes, thinly sliced
1 sliced onion

Steps:

Heat oil in skillet.
Brown pork chops; drain fat.
You can skip this step if time doesn't permit.
In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
Stirring to coat.
Place browned pork chops on top of potato mixture.
Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

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