Tasty pork chops filled with cheese, bacon, mustard and mayonnaise and hand dipped in bread crumbs to make the perfect dish.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 28m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Combine bacon, cheese, mustard and mayonnaise in small bowl; mix well.
- Cut pork loin filet into 6 slices. Pound with heel of hand to about 1/2-inch thick. Cut pocket into one long side of each chop.
- Spoon cheese filling into each pocket; coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.
- Place butter and olive oil in large skillet over medium-high heat. Once butter has melted carefully place pork chops into skillet. Cook until breadcrumbs are browned and crisp on each side, turning once. Place on baking sheet; bake at 375 degrees F. Until internal temperature reaches 150 degrees F about 10 minutes.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 27.4 g, Cholesterol 127.7 mg, Fat 23.2 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 8.5 g, Sodium 392.3 mg, Sugar 0.3 g
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