PORK CHOPS BURGUNDY

Steps:

• Preheat oven to 350ºF.
• In 12-inch skillet, heat oil over medium-high heat and brown chops.
• Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
• Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute.
• Stir in onion-mushroom soup mix blended with tomato sauce and wine.
• Bring to a boil over high heat; pour over chops.
• Bake uncovered 1 hour or until chops are done.
• Serve with hot rice.