PORK CHOPS (BREADED)

Steps:

• Pat the chops dry with paper towel.
• Place the flour in a shallow bowl.
• Place beaten eggs into a second bowl& season with salt and pepper.
• Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.
• The crushed corn flakes can be found in the supermarket next to the Shake-n-bake.
• Dredge a chop in the flour and shake off the excess.
• Then dip it into the eggs and then into the corn flakes.
• Then place it onto either waxed paper or a baking sheet.
• Repeat with all of the remaining chops.
• Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.
• When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.
• Drain on paper towels and serve immediately.