PORK CHOPS AND STUFFING
The first time I ate this great dish was back around '86. I learned it originated with the Mennonites. This recipe was on this site without an author so I adopted it and modified the ingredients slightly so it is now the original Mennonite dish. Every time I make these chops n stuffing, someone asks for the recipe! You may want to double the recipe because it makes delicious left overs. It's finger lickin good and great for company too!
Provided by Kay Skipper @Kay112
Categories Pork
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown chops in a teflon skillet with a little oil and then place them in a shallow baking dish such as a 13X9 Pyrex.
- Lightly mix together bread cubes, onion, butter, 1/4 cup of water and poultry seasoning.
- Place a mound of stuffing on top of each chop.
- Blend soup and 1/3 cup of water, pour over chops.
- Bake uncovered for one hour or until tender. Soooo so good! :D *note* I use an electric knife to cube the bread slices. This makes the prepping so easy. SNAP! You're done before you know it.
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