PORK CHOPS A L'ORANGE

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Pork Chops A L'Orange image

Make and share this Pork Chops A L'Orange recipe from Food.com.

Provided by Shirl J 831

Categories     Pork

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 6

3 -4 pork chops
1 tablespoon butter or 1 tablespoon margarine
1 (6 ounce) can frozen orange juice
1 tablespoon brown sugar
1 dash sherry wine or 1 dash water
1 pinch ginger (optional)

Steps:

  • In skillet, on medium heat, fry chops in butter till light brown on each side.
  • Combine all other ingredients in a bowl.
  • Pour over chops.
  • Cover and reduce heat to lowest setting.
  • Cook 35-45 minutes.
  • Serve over rice.

Nutrition Facts : Calories 728.6, Fat 32.9, SaturatedFat 12.6, Cholesterol 221.2, Sodium 219.5, Carbohydrate 41.3, Fiber 0.7, Sugar 40.5, Protein 64

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