PORK CHOPS A LA DIJON

Steps:

• Preheat oven to 375 degrees. Trim visible fat from chops. Spray 13x9 oven pan with non-stick cooking spray.
• Put bread crumbs in one dish. In another dish, combine the mustard, lemon juice and capers. Dip both sides of the chops in mustard mixture and then in bread crumbs.
• Place chops in the baking pan and bake at 375 for 30 to 40 minutes, until meat is no longer pink, turning once about half way through.