PORK CHOP STUFFING
Comfort food! When I was an exhausted single Mom working 50 hours a week and driving 3 hours a day, my best friend Love watched the kids and would often have this dish waiting for me when I came home. God Bless good friends-they always make you feel loved when you go through your roughest times in life! Now I have the LUXURY of staying at home with my babies and my husband loves it when I make this! Life is always changing!
Provided by TiaGem
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Farenheit.
- Heat the oil in a large skillet and brown the pork chops.
- Toss the bread cubes, onions, celery and seasoning together and drizzle the butter and broth over all, toss again to distribute evenly.
- Mound the stuffing over the pork chops.
- (you could also cut a slit in the side of each chop and stuff them, piling any extra stuffing on top of them) Whisk the soup and water together until smooth and pour it over the chops.
- Cover with aluminum foil and bake for 30 minutes.
- Uncover pan and bake 10-15 minutes more or until the juices run clear and meat thermometer reads 160-170 F.
Nutrition Facts : Calories 613, Fat 38.3, SaturatedFat 15, Cholesterol 167.8, Sodium 932, Carbohydrate 19.8, Fiber 0.9, Sugar 2.9, Protein 45.1
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