PORK CHOP, CONSOMME AND RICE CASSEROLE RECIPE | CDKITCHEN.COM

Steps:

• Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Saute onion and green pepper in same skillet until crisp-tender. Spray a 13x9x2" baking dish or pan with non-stick spray. Preheat oven to 350 degrees F. Mix onions and peppers with browned rice, spoon into casserole dish. Pour beef consomme over rice mixture plus hot water. Lightly season with salt and pepper. Lay chops on top of rice mixture. Lightly salt and pepper chops. Cover with aluminum foil. Bake 45 minutes covered and 15 minutes uncovered.