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Pork Carnitas Chili image

This is a different take on pork chili, since it uses red chili pepper.

Provided by Vicki Acheson

Categories     Pork

Time 8h45m

Number Of Ingredients 11

2 lb pork carnitas
1 fresh jalapeno
1 can(s) tomatoes and chiles
1 medium white onions
2 plum tomatoes
2 clove garlic
2 Tbsp dried cliantro
1 pinch pepper
1 tsp salt
1 can(s) beef broth
3 Tbsp chili pepper


  • 1. Remove excess fat from carnitas. Cut the pork into bite sized pieces.
  • 2. Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.
  • 3. Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.

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