PORK CABBAGE, POTATO AND BEAN SOUP
I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even went back for seconds (which hardly ever happens!).
Provided by landlocked 2
Categories Clear Soup
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, add olive oil and brown pork, onions, celery and green peppers.
- Add diced tomatoes and chicken broth and spices to pot. Mix thoroughly.
- Let pot simmer for about 1 hour.
- Add diced potatoes, kidneys and coleslaw mix to pot.
- Simmer for about another 1/2 hour.
- Serve!.
Nutrition Facts : Calories 244.4, Fat 8, SaturatedFat 1.9, Cholesterol 28.5, Sodium 913.2, Carbohydrate 25.2, Fiber 6.5, Sugar 5.8, Protein 18.2
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