Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner.
Provided by Bea Gassman
Categories Meat and Poultry Recipes Pork
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 6.5 g, Cholesterol 61 mg, Fat 12.6 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 4.8 g, Sodium 280.7 mg, Sugar 3.3 g
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