Steps:
- Cut pork in half lengthwise; cut each half crosswise into 1/2-inch-thick slices. Combine pork and next 4 ingredients in a large heavy-duty zip-top plastic bag; seal. Chill for at least 20 minutes. Stir-fry pork mixture in a large, lightly greased nonstick skillet over medium heat 11/2 minutes or until browned. Add bell pepper, snow peas and oil; stir-fry 1 minute. Stir in vermicelli and broth; cook 1 minute.
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