PORK AND SPINACH NOODLES

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Pork And Spinach Noodles image

Had some pork and spinach noodles thought this would be good together another great soup on a cold day.

Provided by Linda Smith @Cookenwithlov

Categories     Other Soups

Number Of Ingredients 12

2 pound(s) pork loin
1 medium onion
1 stalk(s) celery
3 medium carrots
1 clove(s) garlic
4 cup(s) beef broth
1 cup(s) water
1/2 cup(s) frozen corn
1 teaspoon(s) thyme
1 teaspoon(s) rosemary
dash(es) salt and pepper
5 small spinach noodle rounds

Steps:

  • Cut pork Loin in cubes. Brown in large saute' pan.Remove from pan.
  • In same pan sauté onions, celery, Carrots, and garlic
  • In Crock pot add beef broth, thyme, rosemary, salt and pepper, add the pork and sauté veggies.
  • Pour water into sauté pan and pick up all the pieces and veggies from bottom of the pan. Pour in to the crock pot. Cook on high for 3 hours.
  • Add corn and spinach noodles cook on low for 1/2 hour. Serve.

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