PORK AND SOBA NOODLE SALAD
Made from buckwheat flour, these Japanese-style noodles have a nutty taste and are pleasantly chewy.
Provided by Martha Stewart
Categories Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook noodles according to package instructions; drain.
- In a large bowl whisk together hoisin, lime juice, and oil; season with salt and pepper. Add noodles, carrots, bell pepper, and scallions; toss.
- Thinly slice pork; cut each slice in half crosswise. Add to bowl with noodles; toss well. Serve at room temperature or chilled; garnish with pepper flakes and lime wedges, if desired.
Nutrition Facts : Calories 296 g, Fat 6 g, Fiber 2 g, Protein 18 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
