PORK AND CHERRY PEPPERS

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These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!

Provided by dawn ruiz @dawninct3

Categories     Pork

Number Of Ingredients 5

- my family has 5..so i make 10-12 chops
- 6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,
- 1/2 cup soy sauce
- 1 can (hunts sauce) 8 oz
- 1/2 cup vinagar,salt to taste

Steps:

  • just brown chops,dont cook threw
  • set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
  • add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender

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