PORCUPINES
Beefy meatball patties rolled in rice and cooked in tomato sauce. Not gourmet, but something a little different.
Provided by LexingtonMom
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together: beef, bread crumbs, egg, salt, paprika, and green pepper.
- Form into balls using about 1/3 cup meat mixture for each.
- Roll each ball in rice to coat lightly, then flatten somewhat to form thick patties.
- Heat Prego and chili powder in deep saucepan.
- Add patties to sauce, making sure there is sauce all over the patties (otherwise your rice will not cook well and will be crunchy--yuk).
- Cook covered over medium heat until done (about 45 minutes), turning patties as needed to keep well covered in sauce.
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Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat #4-hours-or-less
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