PORCUPINE MEATBALLS IN TOMATO SAUCE
Yum...delicious saucy meatballs...make sure you have a nice crusty loaf of bread to sop up those juices... I usually double the sauce, as its so good!!! My photos
Provided by Cassie *
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine the rice, water, onion, garlic, seasonings and ground beef. Shape into 1-inch balls.
- 2. In a large skillet, brown meatballs in oil; Drain.
- 3. Combine last four ingredients and pour over meatballs.
- 4. Reduce heat, cover and simmer for 45-60 minutes, stirring occasionally.
- 5. Serve over rice, noodles, or with a side salad. I have used these to make toasted hoagies also...so yummy!............Enjoy!!!
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