POPPY SEED QUICK BREAD
Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. "It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal," she hints from her home in Lake St. Louis, Missouri.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, poppy seeds and salt. In another bowl, beat the eggs, milk, oil, almond extract and butter flavoring. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 175 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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