POPPY SEED FILLING

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Make and share this Poppy Seed Filling recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 1 large roll full

Number Of Ingredients 7

3/4 lb poppy seed
1/2 lb sugar
1 tablespoon honey
5 eggs, separated
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon flour

Steps:

  • Scald poppyseed in boiling water and strain in cheese cloth.
  • Grind poppyseeds in a blender until smooth.
  • Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
  • Beat egg whites till stiff.
  • Fold in poppyseed mixture.
  • Sprinkle with flour and mix well.

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